Habana Blues Tapas Restaurant Menu (Update 2025)

House marinated olives. Vegetarian.

Ceviche of the day. Shrimp or ahi tuna served with plantain chips. House favorite.

Avocados, tomatoes, cilantro, jalapenos, lime juice and red onions made fresh and served with plantain chips. House favorite.

Sushi grade tuna crusted with sesame seeds seared and served on top of a mango-ginger-lime salsa with soy sauce and wasabi.

Sushi grade tuna tossed with sesame oil, creme fresh, Dijon mustard and sesame seeds, served with avocados and garnished with a plantain chip.

Black pepper hummus, roasted red pepper hummus and garbanzo bean hummus. Served with pita bread. House favorite.

Spanish roasted sweet peppers stuffed with goat cheese and topped with our signature smoked honey.

Serrano ham, Spanish chorizo, manchego cheese, Spanish bleu cheese, fig jam, roasted almonds and olives.

Melted Spanish cheese topped with parsley and crispy chorizo. Served with bread. House favorite.

3 plantain cups stuffed with ground beef, chicken ropa vieja and ceviche of the day. Topped with grated Parmesan cheese.

Sweet potato fries served with smoked honey. Vegetarian.

Cremini mushrooms sauteed in olive oil with red pepper flakes, garlic and lemon juice. Served with bread. Vegetarian.

Homemade ham and chicken croquettes fried and served with salsa Antillana. House favorite.

Goat cheese, honey and chorizo stuffed dates wrapped in bacon and served with a drizzle of smoked honey.

2 fried flaky pastries stuffed with choice of chicken ropa vieja, Cuban style ground beef or vegetables. Served with roasted pepper sour cream. Vegetarian.

Fried new potatoes tossed in a spicy sofrito sauce and topped with garlic aioli. Vegetarian.

Mashed potato balls stuffed with ground beef and served with roasted pepper sour cream.

Flat bread, grilled pork loin, Parmesan cheese, pineapple, red onion salsa, feta cheese and cilantro.

Flat bread, grilled flank steak, Parmesan cheese, chimichurri salsa, feta cheese and jalapeno.

Spanish style meatballs cooked on a Creole tomato and red wine sauce. Served with bread.

Plump shrimp sauteed with garlic, red pepper flakes, lemon juice and olive oil. House favorite.

Cuban style tamale topped with crayfish and shrimp cooked in a creole tomato and red wine sauce.

Breaded and deep fried calamari served with sweet chili sauce and avocado lime aioli.

Blue mussels sauteed on a Creole tomato and red wine sauce, topped with fresh cilantro and served with bread.

Spanish version of crab cake topped with avocado lime aioli.

White wine braised pork shanks served over mashed potatoes.

White wine braised pork shanks served over mashed potatoes.

Shredded chicken slowly cooked on a Creole tomato and red wine sauce served with sweet plantains, white rice and black beans. House favorite.

Shredded beef slowly cooked in a Creole tomato and red wine sauce served on top of Cuban skillet sweet potatoes. House favorite.

Grilled beef tenderloin served over mashed potatoes, topped with Spanish bleu cheese and finished with port wine reduction. House favorite.

Grilled skirt steak served with sweet potato fries, chimichurri sauce and smoked honey. House favorite.

Rosemary and Rioja wine braised short ribs served on top of mashed potatoes.

Rosemary and Rioja wine braised short ribs served on top of mashed potatoes.

Cilantro and parsley marinated grouper served on top of risotto rice and topped with fresh pineapple salsa.

Spanish version of crab cake topped with avocado lime aioli.

Grilled mahi-mahi served on top of mashed potatoes and grilled asparagus and topped with a fresh mango salsa.

Grilled ahi tuna served on top of Spanish vegetables, yellow rice and grilled asparagus and topped with fresh red grapes and caper salsa.

Grilled salmon garnished with fresh mango salsa and served on top of Cuban skillet sweet potatoes.

Fried, marinated and very tender pork morsels with tomatoes, onions, shredded lettuce, cilantro, avocado spread, sour cream and jalapenos.

Dressed with shredded lettuce, avocado spread and sour cream topped with fresh mango salsa and jalapenos.

Choice of seasoned breaded fried or grilled, dressed with shredded lettuce, avocado spread and sour cream and topped with fresh pineapple salsa and jalapenos.

Shrimp skewer grilled and basted with mojo sauce and served with garlic aioli.

Pork loin skewer grilled to perfection and served with mushroom, red wine and butter sauce.

Chicken skewer grilled and basted with mojo sauce and served with a honey mustard sweet chili sauce.

Skewer of shrimp and mahi-mahi grilled and basted with mojo sauce and served with garlic aioli.

Skewer of yellow squash, zucchini, bell peppers, red onions and cremini mushrooms grilled and basted with mojo sauce and served with sweet chili mayonnaise. Vegetarian.

Skewer of beef tenderloin and caramelized shallots served on top of a mushroom demi-glace.

Shrimp skewer grilled and basted with mojo sauce and served with garlic aioli.

Pork loin skewer grilled to perfection and served with romesco sauce.

Chicken skewer grilled and basted with mojo sauce and served with a honey mustard sweet chili sauce.

Skewer of yellow squash, zucchini, bell peppers, red onions and cremini mushrooms grilled and basted with mojo sauce and served with sweet chili mayonnaise. Vegetarian.

Skewer of beef tenderloin and caramelized shallots served on top of a mushroom demi-glace.

Skewer of shrimp and mahi-mahi grilled and basted with mojo sauce and served with garlic aioli.

Traditional Spanish dish with chorizo, saffron rice, chicken, bell peppers, onions, peas and olives. House favorite.

Traditional Spanish dish with saffron rice, chorizo, chicken and mixed seafood. House favorite.

Saffron rice, zucchini, yellow squash, bell peppers, onions, olives, mushrooms and asparagus. Vegetarian.

A seafood stew with lobster, squid, shrimp, mahi-mahi, mussels and scallops in a saffron tomato sauce. Allow 20-25 minutes to cook. House favorite.

Roasted pork, ham, Swiss cheese, pickles and mustard pressed on Cuban bread.

Spanish chorizo, Serrano ham, bacon and manchego cheese pressed on Cuban bread.

Roasted turkey, strawberry jam, cream cheese and Swiss cheese pressed on Cuban bread.

Grilled zucchini, yellow squash, roasted red peppers and caramelized onions topped with sweet chili aioli and pressed on Cuban bread.

Black Angus ground beef, Spanish chorizo, Swiss cheese, shoe string fries, spring mix, tomatoes and caramelized onions.

Grilled marinated chicken breast topped with spring mix, tomatoes and caramelized onions.

Cilantro and parsley marinated grilled grouper topped with a sweet chili aioli, spring mix, tomatoes and caramelized onions.

Shredded chicken slowly cooked on a creole tomato and red wine sauce.

Shredded beef slowly cooked on a creole tomato and red wine sauce.

Fried flaky pastry stuffed with your choice of chicken ropa vieja, Cuban style ground beef or vegetables.

Chicken salad on white or wheat toast.

Tuna salad on white or wheat toast.

2 fried eggs over medium served on artisan bread with grilled Spanish chorizo, fig jam, spring mix and topped with avocado-lime aioli.

House marinated olives. Vegetarian.

Avocados, tomatoes, cilantro, jalapenos, lime juice and red onions made fresh and served with plantain chips. House favorite.

Serrano ham, Spanish chorizo, manchego cheese, Spanish bleu cheese, fig jam, roasted almonds and olives.

Sushi grade tuna crusted with sesame seeds and served on top of a mango-ginger-lime salsa with soy sauce and wasabi.

Sushi grade tuna tossed with sesame oil, creme fresh, Dijon mustard and sesame seeds, served with avocados and garnished with a plantain chip.

Black pepper hummus, roasted red pepper hummus and garbanzo bean hummus. Served with pita bread. House favorite.

Spanish roasted sweet peppers stuffed with goat cheese and topped with signature smoked honey.

Cremini mushrooms sauteed in olive oil with red pepper flakes, garlic and lemon juice. Served with bread. Vegetarian.